FAQ - South Coast Foodservices- Frequently Asked Questions

 

Frequently Asked Questions

What types of customers choose South Coast Foods

South Coast Foodservicee meets the needs of a variety of customers. Our foodservice distribution customers include restaurants, healthcare, and educational facilities, recreational and lodging establishments, and other operators who prepare meals. Our cash and carry customers include party planners, restaurants, non-profit organizations, and family shoppers.

Can the general public buy at South Coast Foodservice?

Yes. We offer a cash and carry service, as well as a wholesale food distributor delivering to restaurants, caterers and retailers.

What can I buy at the Cash & Carry?

Anything that this available in our warehouse.  If its not stocked, we’ll source it, and get it in for you.

Is their a minimum purchase for Cash & Carry?

No. There are no special requirements to shop.

How can I order online?

Talk to one of friendly sales representatives about activating an Online Ordering Account. Once you have an account you will receive login details to access our online store.

What is HACCP?

HACCP stands for Hazard Analysis Critical Control Point. HACCP is a risk management methodology used by the food and related industries for the control of food safety hazards to acceptable risk levels. For more info visit the HACCP website

Who can I talk to if I have a question not answered here?

For general enquires phone: (08) 9072 1062 or email orders@southcoastfoods.com.au

Become a Customer

Keep In Touch

Share This